Soup

Chicken Recipes - Soup

One whole chicken 1 gallon water (enough to cover chicken) 1 onion cut in quarters 3 garlic cloves 1 inch of ginger root shredded 2 teaspoons salt 1 pound new potatoes 4 large carrots cut in one inch slices 2 stalks celery cut in one inch slices 1 can baby corn  1. Combine chicken, water, onion, garlic, ginger, and salt in a  large stock pot and bring to a boil. 2. Simmer for 30 minutes to 1 hour skimming off oil and fat as needed. 3. Test chicken with a fork to determine when it is tender and fully cooked. 3. Remove the chicken and shred it, removing bones, fat, skin, and gristle. 4. Strain chicken broth. 5. Add vegetables and chicken to chicken broth and bring to a boil,  reduce heat and simmer for 30 minutes or until potatoes are done. Serve hot.  Chicken Hash  2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 teaspoon lemon juice 2 tablespoons butter 1 teaspoon dry sherry 2 tablespoons sour cream  Cut chicken into thin strips. Combine chicken, bacon, onion, salt, pepper, lemon juice and butter in skillet. Cook until onion is tender. Stir in sherry and sour cream. Cook just until heated. Serve immediately.