Sunday 22 March 2009

Chicken with Rice Recipe


One Pot Chicken with Rice Recipe

1 can clear chicken broth 
1 can (chicken broth can) water
1 can frozen or canned whole kernel corn
1 can (chicken broth can) diced chicken breast
1 can (chicken broth can) long grain white rice
Heat chicken broth, water and corn to near boiling.
Add rice and chicken, stir, cover and simmer on low heat for 20 minutes.
Stir and season to taste with salt, curry, ginger, garlic or whatever.

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