Provencal

Vine Ripened Tomatoes Provencal

      6 md vine ripened tomatoes; cut             -in half       2 tb parsley; minced       2 tb fresh lemon juice       2 ts olive oil       1 tb garlic; finely minced       2 ts chives; minced       1 ts thyme; minced     1/2 c  dry bread crumbs       1    fresh ground pepper; and       1    salt; to taste   1. Preheat the oven to 400 degrees. Prepare the tomatoes and set aside.  2. Combine the remaining ingredients except for the bread crumbs,  pepper and salt. Add the bread crumbs and mix well.   Season with pepper and salt and spread the mixture evenly over  each tomato half.  3. Place the tomatoes in a baking dish and bake until the top is  slightly browned, about 10 minutes.